Black pepper fig granola over Greek yogurt and drizzled with artisanal honey, yes please. This week’s Made in St. Louis feature lands near to my heart … more specifically, my stomach. I’m a breakfast all day, every day type of person, so this food designer is speaking my language with Rosemary granola that can end up on roasted peaches.

See the full story here at Granola for grown-ups inspires tasty business.